Ravioli in 2 ways
Raviolis are square pasta cushions stuffed with elaborate fillings. The tedious process of making ravioli is richly rewarded when you......
Vegetarian
Velvety Pumpkin Soup
Pumpkin soup is a late-season colourful dish. The texture of pumpkin is also perfect for a velvety soup, which can......
Kale Chips
Kale chips sound strange, but once you taste them, you’ll be pleasantly surprised. The chips are good on their own,......
Chevre-Avocado dip
Cooling item of the Mexican party table. Avocado dip can be made the day before, ready to be seasoned....
Tomato and onion salad
The simple but delicious tomato and onion salad is one of the regular dishes on Spanish tapas table....
Welsh rarebits
Warm cheese sandwiches or “Welsh rarebits” are English pub food at its best. A generous glass of British ale next......
Aioli Garlic Sauce
Aioli is traditionally made without eggs. However, you often see aioli made with eggs as mayonnaise style. This recipe shows......
Tomato-Goat Cheese Soup
The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality......
Spinach Potatoes
The vitamin-packed Indian curry “Aloo Palak” is made with potatoes and spinach. Frozen spinach is also suitable if fresh is......
Sunny chutney
A sweet and spicy chutney will brighten up your day. With Papadam bread, it makes a great low-fat alternative to......
Crispy Sweet Potato Fries
Crispy sweet potato fries can be made in a home oven. It takes a bit of work and a bit......
Greek Dolmades
Vine leaf rolls, or “Dolmades” in Greek, are also easy to make from currant bush leaves if you can’t find......