CourseMain dishRecipesSlow foodVegetarianWorld

Empanadas

Empanadas

This post is also available in: Suomi

Empanadas are Chilean corn pies with imaginative fillings. A few examples can be found in this recipe.

Empanadas

Empanadas

No ratings yet
Print Add to Collection
Course: Main Course
Cuisine: World
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 10
Calories: 523kcal

Ingredients

Dough

  • 100 g butter
  • 4 dl cream
  • 4 dl wheat flour
  • 6 dl corn flour
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 egg for lubrication

Empanadas filling options

  • cooked spinach
  • Diced onion
  • Boiled egg
  • Boiled potato
  • Grated cheese
  • Pepper cubes
  • fried minced meat
  • summer onions
  • tomatoes

Instructions

  • Melt the butter. Prepare the fillings, chop, boil or fry whatever you choose to fill the empanadas with. You will need about 5 dl of filling for this batch.
  • Mix the dry ingredients together in a bowl, mash the butter with the flour. Slowly thin the dough with cream. The empanada dough should be quite dense. Leave the dough in plastic wrap for 15 minutes to flatten. Turn the oven on to 225C.
  • In the meantime, finish the filling. Season generously. Be careful not to leave the filling too loose as the empanadas will start to crack in the oven.
  • Roll out the dough to half a centimetre thick. Use a pie tin to make discs of the dough. Spoon a generous tablespoon of filling into the centre. Turn the other side over to form a lid and moisten the seam with beaten egg. Press the lid tightly shut.
  • Place the empanadas on a baking sheet. Brush the surface of the empanadas with egg and bake for 15 minutes to give the pies a nice colour.
  • Allow the empanadas to cool after baking and enjoy fresh.

Nutrition (values are an approximate guide)

Calories: 523kcal | Carbohydrates: 87g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 584mg | Potassium: 102mg | Fiber: 2g | Sugar: 2g | Vitamin A: 628IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg
Do you have a recipe?Share it to the world with us. With valuable backlink. Read more here Leave a recipe!

Last Updated on May 21, 2022 by Flavorado

This post is also available in: Suomi

You might also like:

Cold Smoked Salmon Pasta

Flavorado

Velvety Pumpkin Soup

Flavorado

Cobb Salad

Flavorado

Crispy Sweet Potato Fries

Flavorado

Italian Risotto

Flavorado

Leche Frita

Flavorado

FI: Tykkäämme kekseistä ja viinistä. Edellytämme että olet riittävän vanha nauttimaan alkoholista maassasi. Emme kerää henkilötietoja. Tämän ilmaisen sivuston toiminta sekä mainostulot vaativat muutaman keksin sallimisen. Toivottavasti ok? EN: We like cookies and wine. We require you to be old enough to enjoy alcohol in your country. We do not collect any personal data. The functions and advertising revenue of this fee magazine requires a few cookies to be allowed. We hope it's ok? Accept / Hyväksy Lue lisää / Read More