Warm cheese sandwiches or “Welsh rarebits” are English pub food at its best. A generous glass of British ale next to the sandwiches and the English soccer on the telly. Cannot get any better than this!
Welsh rarebits
Ingredients
- 4 thick slices of rustic bread
- 200 g cheddar
- 1 dl beer dark ale
- 1 ts hot mustard colemans or dijon
- 2 tbsp sour cream
- 1 egg
- 1 tbsp chutney or Thai Chili Sauce
- 1 tbsp Worcestershire sauce
- 1 parsley
- 1 tbsp butter
Instructions
- Warm up the oven for 225C.
- Break the egg into bowl, mix in the sour cream, mustard and beer. Grate the cheddar into the cheese paste and whisk it well to combine.
- Cut the country bread into one-inch thick slices. Press the interior with hand, so that the bread remains slightly cup-like. Place the loaves on a buttered baking sheet on oven tray.
- Brush the bread with chutney. Spoon the cheese mixture on bread, edge to edge. Place the loaves in the top of the oven and bake them for 10-12 minutes until the cheese bubbles and browns. Allow to cool for a while after the oven.
- Drizzle Worcestershire sauce over the top. Garnish the warm Welsh rarebits with a sprig of parsley.
Notes
If you want a denser filling for your Welsh Rarebits, add crispy fried bacon cubes.
Ravintoarvot (suuntaa antava opas)
Calories: 327kcalCarbohydrates: 17gProtein: 16gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 103mgSodium: 592mgPotassium: 138mgFiber: 1gSugar: 3gVitamin A: 734IUVitamin C: 2mgCalcium: 411mgIron: 1mg
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Last Updated on December 6, 2022 by Flavorado
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