Spaghetti rosso

Spaghetti Rosso is made quickly from red pesto. The tomato and basil salad served on the side adds its own interesting touch. This dish is actually as quick to make as the time it takes to cook the pasta. A real lifesaver in the rush of everyday life.

Spaghetti Rosso

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 410 kcal

Ingredients

  

1x2x3x

• 350 g spaghetti
• 1 dl red pesto

Tomato and basil salad

• 200 g cherry tomatoes
• 1 bunch basil
• 1 tbsp red vinegar
• 1 tbsp olive oil
• 1 teaspoon sugar
• ½ teaspoon black pepper

Instructions

 

• Bring the pasta water to the boil. Add a generous amount of salt. Cook the spaghetti until crispy.
• Meanwhile, make the tomato and basil salad; chop the cherry tomatoes, tear the basil and toss in a bowl with the ingredients as directed. Leave to marinate.
• When the pasta is done, carefully pour off the cooking water and stir in the red pesto.
• Roll the spaghetti onto plates and garnish the edges of the dishes with the tomato and basil salad.

Ravintoarvot (suuntaa antava opas)

Calories: 410kcalCarbohydrates: 72gProtein: 13gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 241mgPotassium: 315mgFiber: 4gSugar: 7gVitamin A: 513IUVitamin C: 13mgCalcium: 53mgIron: 2mg

Keyword Pasta

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Last Updated on April 5, 2024 by Flavorado

This post is also available in: Suomi