Coq au Vin
Coq au vin is a really delicious and rather light chicken casserole. Best of all – this recipe gets you......
French
Duck Rillette
The Duck Rillette is a classic French delicacy to serve as an appetizer. It is at its best on a......
Remoulade Sauce
The easy-to-make Remoulade Sauce is a treat that you cannot resist. It can be used in a variety of ways;......
Beef Bourguignon
The king of all meat stews. Beef Bourguignon is all about enjoying a slow cooking. With the right wine this......
Flammkuchen
In Alsace, France, the flame pie “Flammkuchen” replaces the pizza. This is an excellent evening snack or lunch dish. You......
Béarnaise Sauce
Béarnaise sauce is one of those sauces you should learn to make and remember. Simple to make and very delicious......