FinnishQuickRecipesScandinavianSide DishVegetarian

Beetroot Salad

Beetroot Salad

This post is also available in: Suomi

Beetroot salad is very quick and easy to make. The apple and leek give the beetroot salad a nice freshness and flavour.

Beetroot Salad

Beetroot salad

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Course: Side Dish
Cuisine: Finnish
Keyword: Beetroot
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 290kcal

Ingredients

  • 500 g pickled beetroot diced
  • 1 sour apple granny smith
  • 1 small leek
  • 2 dl mayonnaise
  • 1 tbsp white wine vinegar
  • 1 teaspoon sugar

Instructions

  • Leave the beetroot dices into a colander to drain.
  • Peel the apple and dice it into the same size as the beetroot. Wash and finely chop the white part of the leeks.
  • Put the mayonnaise, vinegar and sugar in a bowl. Mix well. Then add the other ingredients to the bowl and toss the beetroot salad.
  • Garnish the beetroot salad with thin rings cut from the green part of the leeks.

Nutrition (values are an approximate guide)

Calories: 290kcal | Carbohydrates: 15g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 280mg | Potassium: 338mg | Fiber: 3g | Sugar: 10g | Vitamin A: 313IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg
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Last Updated on May 21, 2022 by Flavorado

This post is also available in: Suomi

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