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Chevre-Avocado dip

Chevre-Avocado dip

Cooling item of the Mexican party table. Avocado dip can be made the day before, ready to be seasoned.

Chevre-Avocado dip

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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 121 kcal

Ingredients
  

  • 150 g soft goat’s cheese without rind
  • 2 dl creamy cottage cheese
  • 1 avocado
  • 2 limes
  • 1 teaspoon salt
  • 1 teaspoon dark sugar
  • A handful coriander for garnish

Instructions
 

  • Cut the avocado in half and remove the seed.
  • Spoon the pulp into a bowl and squeeze the juice of one lime immediately over the avocado to prevent it from browning. Add the salt and sugar to the bowl and the goat’s cheese.
  • Mash the dip with a potato masher to make a smooth paste.
  • Then add the sour cream, stirring with a spoon. Serve with the avocado dip and garnish with coriander and lime slices.

Ravintoarvot (suuntaa antava opas)

Calories: 121kcalCarbohydrates: 5gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 441mgPotassium: 171mgFiber: 2gSugar: 2gVitamin A: 274IUVitamin C: 7mgCalcium: 56mgIron: 1mg
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Last Updated on May 20, 2022 by Flavorado

This post is also available in: Suomi

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