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Chevre-Avocado dip

Chevre-Avocado dip

Cooling item of the Mexican party table. Avocado dip can be made the day before, ready to be seasoned.

Chevre-Avocado dip

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Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 121kcal
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  • 150 g soft goat’s cheese without rind
  • 2 dl creamy cottage cheese
  • 1 avocado
  • 2 limes
  • 1 teaspoon salt
  • 1 teaspoon dark sugar
  • A handful coriander for garnish


  • Cut the avocado in half and remove the seed.
  • Spoon the pulp into a bowl and squeeze the juice of one lime immediately over the avocado to prevent it from browning. Add the salt and sugar to the bowl and the goat’s cheese.
  • Mash the dip with a potato masher to make a smooth paste.
  • Then add the sour cream, stirring with a spoon. Serve with the avocado dip and garnish with coriander and lime slices.

Nutrition (values are an approximate guide)

Calories: 121kcal | Carbohydrates: 5g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 441mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 274IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 1mg
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Last Updated on May 20, 2022 by Flavorado

This post is also available in: Suomi

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