Cooling item of the Mexican party table. Avocado dip can be made the day before, ready to be seasoned.
Chevre-Avocado dip
Ingredients
- 150 g soft goat’s cheese without rind
- 2 dl creamy cottage cheese
- 1 avocado
- 2 limes
- 1 teaspoon salt
- 1 teaspoon dark sugar
- A handful coriander for garnish
Instructions
- Cut the avocado in half and remove the seed.
- Spoon the pulp into a bowl and squeeze the juice of one lime immediately over the avocado to prevent it from browning. Add the salt and sugar to the bowl and the goat’s cheese.
- Mash the dip with a potato masher to make a smooth paste.
- Then add the sour cream, stirring with a spoon. Serve with the avocado dip and garnish with coriander and lime slices.
Ravintoarvot (suuntaa antava opas)
Calories: 121kcalCarbohydrates: 5gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 441mgPotassium: 171mgFiber: 2gSugar: 2gVitamin A: 274IUVitamin C: 7mgCalcium: 56mgIron: 1mg
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Last Updated on May 20, 2022 by Flavorado
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