The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality canned tomatoes make a great soup in no time. Fresh tomatoes take a little longer to process.
Tomato-Goat Cheese Soup
Ingredients
- 1 kg tomatoes
- 1 onion
- 150 g goat’s cheese
- 1 dl olive oil
- 1 teaspoon sugar can be left out
- 1 teaspoon salt
- pepper to taste
Instructions
- Pour the olive oil into a heavy-based saucepan. Peel and chop the onion into fair chunks and start sautéing.
- While the onion is cooking, cut the skins and stems off the tomatoes. The seeds may remain.
- Pour the tomatoes into the pan and bring to the boil. Chop up the goat’s cheese and add. Leave a little crumble on top of the soup.
- Blend with a hand blender until smooth. Season with sugar, salt and pepper. Finish with a drizzle of olive oil.
- Cool down the tomato and goat cheese soup a little before serving.
Ravintoarvot (suuntaa antava opas)
Calories: 380kcalCarbohydrates: 13gProtein: 9gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 17mgSodium: 733mgPotassium: 643mgFiber: 3gSugar: 9gVitamin A: 2470IUVitamin C: 36mgCalcium: 84mgIron: 2mg
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Last Updated on May 21, 2022 by Flavorado
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