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Tomato-Goat Cheese Soup

Tomato and Goat Cheese Soup

The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality canned tomatoes make a great soup in no time. Fresh tomatoes take a little longer to process.

Tomato and Goat Cheese Soup

Tomato-Goat Cheese Soup

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Course: Main Course
Cuisine: World
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 380kcal
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  • 1 kg tomatoes
  • 1 onion
  • 150 g goat’s cheese
  • 1 dl olive oil
  • 1 teaspoon sugar can be left out
  • 1 teaspoon salt
  • pepper to taste


  • Pour the olive oil into a heavy-based saucepan. Peel and chop the onion into fair chunks and start sautéing.
  • While the onion is cooking, cut the skins and stems off the tomatoes. The seeds may remain.
  • Pour the tomatoes into the pan and bring to the boil. Chop up the goat’s cheese and add. Leave a little crumble on top of the soup.
  • Blend with a hand blender until smooth. Season with sugar, salt and pepper. Finish with a drizzle of olive oil.
  • Cool down the tomato and goat cheese soup a little before serving.

Nutrition (values are an approximate guide)

Calories: 380kcal | Carbohydrates: 13g | Protein: 9g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 17mg | Sodium: 733mg | Potassium: 643mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2470IU | Vitamin C: 36mg | Calcium: 84mg | Iron: 2mg
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Last Updated on May 21, 2022 by Flavorado

This post is also available in: Suomi

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