The simple but delicious tomato and onion salad is one of the regular dishes on Spanish tapas table.
Ingredients
- 6 plum tomatoes
- 1 handful mini olives or capers
- 1 tablespoon virgin olive oil
- 1 tbsp white balsamic vinegar
Instructions
- Peel and thinly slice the onion.
- Cut the tomatoes in half.
- Put the onions and tomatoes in a bowl, add the balsamic vinegar and toss.
- Pile the tomato and onion salad into a serving dish. Garnish with olives and pour olive oil over the salad.
Nutrition (values are an approximate guide)
Calories: 53kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 21mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 779IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg
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Last Updated on May 20, 2022 by Flavorado
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