Low carb
Long-simmered Kassler
The kassler (pork neck), is melt-in-your-mouth tender when simmered for a long time and over a low heat. The broth......
Crispy Panfried Whitefish
For a Whitefish it is advisable to leave the skin on when frying. It keeps the fish meat juicy. Crispy......
Chevre-Avocado dip
Cooling item of the Mexican party table. Avocado dip can be made the day before, ready to be seasoned....
Tomato and onion salad
The simple but delicious tomato and onion salad is one of the regular dishes on Spanish tapas table....
Aioli Garlic Sauce
Aioli is traditionally made without eggs. However, you often see aioli made with eggs as mayonnaise style. This recipe shows......
Tomato-Goat Cheese Soup
The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality......
Stuffed Pork Roll
This Italian festive dish is a spectacular and tasty treat. The pork stays juicy and tasty, thanks to the fillings....
Cabbage Rolls
Although a little tedious to make, but your effort is rewarded when cabbage rolls appear on the plate. You can......
Summer Salsa
A great summer salsa for the BBQ party or with a good steak. Lightens up the heavy meat dishes....
Béarnaise Sauce
Béarnaise sauce is one of those sauces you should learn to make and remember. Simple to make and very delicious......
Biff a la Lindstrom
A classic dish that needs little explanation (for Scandinavians at least). Lindström’s steaks are a gift from Swedish cuisine to......