FinnishLow carbMain dishPorkRecipesScandinavianSlow food

Cabbage Rolls

Cabbage Rolls

Although a little tedious to make, but your effort is rewarded when cabbage rolls appear on the plate. You can also use your imagination and make your own fillings. Vegetarians can make cabbage rolls with mushroom stuffing.

Cabbage Rolls

Cabbage Rolls

Print Add to Collection
Course: Main Course
Cuisine: World
Keyword: Cabbage
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6
Calories: 298kcal
No ratings yet

Ingredients

  • 1 cabbage
  • 400 g pork minced meat
  • 1 dl rice porridge rice is good for this
  • 1 egg
  • 1 large onion
  • 3 tbsp soy
  • 2 tbsp cream
  • 1 tablespoon marjoram dried
  • 1 teaspoon black pepper
  • 3 tbsp syrup

Instructions

  • Cook the rice until it is crispy.
  • Peel and chop the onion in a pan and fry in oil. Then add the minced meat and fry for a moment. The meat may still be partially red.
  • Season with soy and pepper and transfer to a bowl.
  • Break the egg into a bowl, add the cream. Spoon in the rice.
  • Season with marjoram and knead into a dough. Allow the cabbage roll filling to set for a while.
  • Put a large kettle of water to heat up, salt the water generously.
  • Cut out the cabbage stem in middle. Also discard the outer leaves.
  • When the water boils, drop the cabbage in, heel side up.
  • When the leaves are soft, they will easily come off. Take them onto a chopping board. Save a cup of cooking water.
  • Slice out thick cane in middle of leaf.
  • Take the cabbage leaf with the cane facing down and vertically, so that the leaf is in the shape of a cup.
  • Fill the bottom of each cabbage roll with the meat filling.
  • Flip the bottom edge over the filling, then the sides over and wrap tightly into a roll.
  • Place in a greased baking dish, seam side down.
  • When all the cabbage rolls are rolled, spoon the boiling stock and syrup over the top.
  • Bake the cabbage rolls in a 200°C oven until browned on top.
  • Reduce the heat to 150°C and simmer for a further hour.
  • Drizzle with the stock that has formed on the bottom during cooking.

Nutrition (values are an approximate guide)

Calories: 298kcal | Carbohydrates: 22g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 588mg | Potassium: 531mg | Fiber: 5g | Sugar: 14g | Vitamin A: 295IU | Vitamin C: 57mg | Calcium: 94mg | Iron: 2mg
Do you have a recipe?Share it to the world with us. With valuable backlink. Read more here Leave a recipe!

Last Updated on June 2, 2022 by Flavorado

This post is also available in: Suomi

FI: Tykkäämme kekseistä ja viinistä. Edellytämme että olet riittävän vanha nauttimaan alkoholista maassasi. Emme kerää henkilötietoja. Tämän ilmaisen sivuston toiminta sekä mainostulot vaativat muutaman keksin sallimisen. Toivottavasti ok? EN: We like cookies and wine. We require you to be old enough to enjoy alcohol in your country. We do not collect any personal data. The functions and advertising revenue of this fee magazine requires a few cookies to be allowed. We hope it's ok? Accept / Hyväksy Lue lisää / Read More