Central EuropeanLow carbQuickRecipesSauceVegetarian

Green Pepper Sauce

Green Pepper Sauce

Green pepper sauce is a great accompaniment for minced meat dishes. Dijon mustard and sage give the sauce a subtle note.

Green Pepper Sauce

Green Pepper Sauce

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Course: Sauce
Cuisine: Central European
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 309kcal
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  • 1 onion
  • 1 tbsp butter
  • 2 dl vegetable stock e.g. fondue
  • 2 dl whipping cream
  • 1 tbsp dijon mustard
  • 20 green peppers
  • 1 tsp dried sage
  • 1 teaspoon salt
  • 1 teaspoon corn starch


  • Peel and chop the onion. Sauté with butter, sage and five peppers in a saucepan. Do not brown.
  • Add the vegetable stock and cook for 10 minutes.
  • Strain the sauce into sauce pot. Add the cream to the pot and bring to the boil.
  • Add the remaining green peppers and mustard to the sauce. Bring to the boil again and taste.
  • Thicken with cornstarch if needed. The Green Pepper Sauce should have a lot of texture. Serve immediately.

Nutrition (values are an approximate guide)

Calories: 309kcal | Carbohydrates: 33g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 859mg | Potassium: 1140mg | Fiber: 11g | Sugar: 18g | Vitamin A: 3052IU | Vitamin C: 481mg | Calcium: 106mg | Iron: 2mg
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Last Updated on June 11, 2022 by Flavorado

This post is also available in: Suomi

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