BeefLow carbMain dishQuickRecipesScandinavianSwedish

Biff a la Lindstrom

Biff a la Lindstrom

A classic dish that needs little explanation (for Scandinavians at least). Lindström’s steaks are a gift from Swedish cuisine to the world. Serve Lindström steaks with boiled potatoes, a fried egg and capers.

Biff a la Lindstrom

Biff a la Lindstrom

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Course: Main Course
Cuisine: Swedish
Keyword: Beetroot
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Calories: 606kcal
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  • 500 g minced beef
  • 300 g pickled beetroot in a jar
  • ½ dl beetroot juice from the jar
  • 1 egg
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 dl breadcrumbs
  • 1 tablespoon potato flour
  • 1 tablespoon onion flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons cooking oil for frying


  • Grate the beetroot into a bowl and add the juice, egg, vinegar and spices.
  • Stir the breadcrumbs into the mixture. Sprinkle the potato flour on top. Let it rest a few minutes.
  • Take the minced meat to a chopping board and cut it to very fine.
  • Combine the beetroot mixture and the minced meat. Knead a smooth dough and divided them into 8 patties.
  • Fry the Biff a la Lindstrom steaks on a cast iron pan with a generous amount of oil for 4-5 minutes per side. Cover whit a lid. Steaks need to be crispy on top but don`t let them burn. Let them rest a few minutes and enjoy!

Nutrition (values are an approximate guide)

Calories: 606kcal | Carbohydrates: 29g | Protein: 28g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 1112mg | Potassium: 679mg | Fiber: 4g | Sugar: 8g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 5mg
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Last Updated on June 2, 2022 by Flavorado

This post is also available in: Suomi

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