AppetizerCelebrationRecipesSpanish

Pintxos

Pintxos

Pintxos are the northern Spanish, Basque country’s version of Tapas. The word “pincho” means “stick” in Spanish. The most imaginative fillings are placed on a baguette slice; fish, seafood, cheese and meat and the whole package is nailed in place with a stick. These excellent finger foods are perfect for parties. Invest in quality ingredients – as always. Here are three examples of pintxos.

Pintxos

Pintxos

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Course: Appetizer
Cuisine: Spanish
Keyword: Finger food
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4
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Ingredients

  • baguette
  • olive oil
  • toothpicks

Salami Pintxos

  • aioli
  • salami
  • manchego cheese
  • olives

Chicken Pintxos

  • Cabrales blue cheese Roquefort is also good
  • pears
  • fried chicken breast

Fish Pintxos

  • chilli mayonnaise
  • smoked white fish

Instructions

  • Slice the baguettes thinly. Drizzle with olive oil. Lightly toast in the oven. Allow to cool for a while.
  • Prepare the ingredients of your choice.
  • Pile up the Pintxos and tie the package with a stick.
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Last Updated on August 15, 2022 by Flavorado

This post is also available in: Suomi

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