Central EuropeanMain dishPorkRecipesSlow food

Red Wine Pork

Red Wine Pork

The Red Wine Pork is slowly simmered on the stove until it is wonderfully tender and tasty. The cast iron pot is the right tool for meat stews. The combination of red wine and tomato puree creates a richly flavored sauce for the meat. Sage is perfect for this recipe to add a herbal flavor. If the flavor of sage is a bit overpowering for you, use thyme. The Red Wine Pork can be served as an accompaniment to polenta with cheese.

Red Wine Pork

Red Wine Pork

Print Add to Collection
Course: Main Course
Cuisine: Central European
Keyword: Meat stew
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Calories: 381kcal
1 from 1 vote


  • 1 kg pork loin roast neck
  • 2 carrots
  • 6 button mushrooms
  • 5 dl red wine
  • 2 tbsp tomato puree
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 handful of fresh sage dried is also fine = 1 teaspoon
  • 1 teaspoon wheat flour
  • 0,5 dl olive oil


  • Cube the pork with sharp knife. Fry the pork in a frying pan until nicely browned. Use 1 tablespoon of olive oil at this stage.
  • Wash and chop the carrot. Also chop the mushrooms into six pieces.
  • Pour the pork from the pan into the cast iron pot and start to heat on the stove. Rinse the frying pan with a small amount of water and add to the pot. Season the meat with salt, pepper, tomato paste and the remaining olive oil. Flour the meat with wheat flour and mix well. Pour the red wine into the stew.
  • Cover the pot with a lid and let it simmer for a good hour. Stir occasionally.
  • Add the carrots and simmer under the lid for 15 minutes. Stir in the mushrooms and sage and simmer for another half hour.
  • Taste and season more if needed. Enjoy the Red Wine Pork with a glass of good wine.

Nutrition (values are an approximate guide)

Calories: 381kcal | Carbohydrates: 6g | Protein: 38g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 105mg | Sodium: 489mg | Potassium: 886mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3428IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg
Do you have a recipe?Share it to the world with us. With valuable backlink. Read more here Leave a recipe!

Last Updated on January 31, 2023 by Flavorado

This post is also available in: Suomi

You might also like:



Recipe Rating

FI: Tykkäämme kekseistä ja viinistä. Edellytämme että olet riittävän vanha nauttimaan alkoholista maassasi. Emme kerää henkilötietoja. Tämän ilmaisen sivuston toiminta sekä mainostulot vaativat muutaman keksin sallimisen. Toivottavasti ok? EN: We like cookies and wine. We require you to be old enough to enjoy alcohol in your country. We do not collect any personal data. The functions and advertising revenue of this fee magazine requires a few cookies to be allowed. We hope it's ok? Accept / Hyväksy Lue lisää / Read More