Blueberry White Chocolate Cake

Blueberry White Chocolate Cake

The brightness of blueberry combined with the richness of white chocolate. The crumble of a sweet meringue crowns the whole beauty.

Blueberry White Chocolate Cake

Blueberry White Chocolate Cake

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Course: Dessert
Cuisine: Scandinavian
Keyword: Blueberry, White Chocolade
Prep Time: 2 hours 30 minutes
Total Time: 2 hours 30 minutes
Servings: 8
Calories: 465kcal
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Biscuit base

  • 75 g butter
  • 200 g light biscuits Digestive


  • 1 dl heavy cream
  • 200 g cream cheese
  • 200 g blueberries drain well if using frozen blueberries
  • 150 g white chocolate
  • 50 g meringue for decoration
  • fresh thyme for decoration can be left out


  • Put the biscuits in a blender. Melt the butter in a saucepan or in the microwave. Be careful not to burn it.
  • Grind the biscuits into crumbs and pour into a bowl. Add the melted butter and mix with a spoon until smooth.
  • Also melt the white chocolate. You can do this in the same pan where you melted the butter.
  • Whip the cream. Combine the white chocolate and cream cheese. Mix until smooth. Stir in the whipped cream as well.
  • Pour in the blueberries and turn a few times. There may be streaks in the cake batter, so don’t overmix.
  • Flatten the cookie dough into the bottom of a small loose pan. Spoon the white chocolate filling on top and smooth well.
  • Cover with cling film and leave the cake to set in the fridge for a couple of hours.
  • Cut into serving pieces and garnish with crumbled meringue and thyme.

Nutrition (values are an approximate guide)

Calories: 465kcal | Carbohydrates: 39g | Protein: 5g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 248mg | Potassium: 142mg | Fiber: 1g | Sugar: 27g | Vitamin A: 794IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 1mg
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Last Updated on October 8, 2022 by Flavorado

This post is also available in: Suomi

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