ItalianMain dishPorkRecipes

Spaghetti carbonara

Pasta Carbonara

Spaghetti Carbonara in two ways; the original Italian Carbonara and a creamy Europeanised version. Decide for yourself which you prefer?

Pasta Carbonara

Spaghetti carbonara

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Cuisine: Italian
Keyword: Bacon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
4 from 1 vote

Ingredients

Italian Spaghetti Carbonara

  • 400 g spaghetti
  • 200 g guanciale or pancetta
  • 2 eggs
  • 2 yolks
  • 100 g pecorino or parmesan cheese
  • 1 tbsp olive oil extra virgin
  • 1 ts salt
  • 1 ts black pepper

Pan-European pasta carbonara

  • 400 g pasta spaghetti or penne
  • 2 tbsp olive oil
  • 1 onion
  • 140 g bacon
  • 2 cloves of garlic
  • 4 egg yolks
  • 2 dl cream
  • 150 g parmesan grated cheese
  • 1 pinch of sugar
  • 1 ts salt
  • 1 ts black pepper

Instructions

Italian Spaghetti Carbonara

  • Bring the spaghetti to the boil in well-salted water (10g/l). Be sure to leave it “al dente”. When the spaghetti is ready, reserve a cup of cooking water and pour off the rest of the water.
  • Dice the pork into a large pan and drizzle with olive oil. Trim the surfaces of the pork nicely.
  • Mix the sauce with yolks and grated pecorino. Set aside.
  • Pour the spaghetti into the pan and toss around with the pork. Add the sauce and swirl quickly until the eggs start to curdle a little.
  • Thin the spaghetti with the cooking water and serve the spaghetti carbonara with the grated black pepper.

Pan-European pasta carbonara

  • Bring the pasta to the boil in well-salted water (10g/l) . Remember to leave it “al dente”.
  • Put the oil and chopped onion in a pan and cook until soft. Add the chopped bacon, sugar, salt and pepper. Fry until cooked.
  • In a bowl, mix the cream, egg yolks and parmesan grated cheese. Add a generous amount of pepper and chopped garlic.
  • Drain the pasta and add the olive oil in a saucepan. Pour in the bacon mixture from the pan.
  • Pour the cream and cheese mixture into the pan and stir well. Remove from the plate and serve the pasta carbonara immediately.
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Last Updated on June 2, 2022 by Flavorado

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Recipe Rating




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