Cuisine
Roasted Duck Breast
Crisp-skinned duck breast with a juicy rosé center, started cold in the pan for a foolproof result....
Tomato Pie
The best tomatoes of the summer make a tomato pie that’s like sunshine on the griddle! This recipe is just......
Åland Pancake
For Åland pancake you can use leftover of semolina pudding. This is zero waste food at its tastiest. Cardamom and......
Pureed Vegetable Soup
Pureed vegetable soup is a smooth and versatile dish. Easy to make and perfect as a starter or light meal....
Tandoori Chicken
Tandoori Chicken has become a symbol of Indian cuisine around the world. Fortunately, you don't necessarily need a tandoori oven...
Baked Feta Pasta
Baked feta pasta is an easy and flavourful dish with feta and tomatoes. A creamy pasta without cream, perfect for...
Cheese Potatoes
The irresistible Cheese Potatoes get their full-bodied flavor from the mozzarella, which adds texture, and the emmental, which adds depth......
Tosca Cake
Scandinavia's Tosca Cake: golden sponge, crackly almond caramel, and a name mix-up dating back over a century....
Forester’s Hash
Reindeer, braised low and slow in lager, piled over crisp potatoes and carrots — with rye croutons and herby sour...
Autumn Stew
Slow-braised beef and pork with root vegetables, apple and honey — built for cold days and a glass of Carménère....
Tartar sauce
Tartar sauce is one of those classic condiments that can elevate even the simplest dishes. With its creamy texture, fresh......