AppetizerAsianMain dishQuickRecipesSeafoodSoupThai

Tom Yum Soup

Tom Yum Soup

There are two versions of Tom Yum soup; the clear Tom yum soup called Goong and the creamy Tom yum called Nam Khon. Whatever you do, the legendary Thai soup is a sour and tongue-tingling treat.

Tom Yum Soup

Tom Yum Soup

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Course: Appetizer
Cuisine: Asian
Keyword: Prawns
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 262kcal
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Ingredients

  • 200 g prawns or tiger prawn tails
  • 2 lemongrass
  • 10 kaffir lime leaves
  • chilies to taste
  • 2 dl coconut cream omit if you make the clear soup
  • 50 g galangal root or radish
  • 1 garlic clove
  • 1 tbsp cornflour
  • 2 tbsp tomato puree
  • 2 tbsp fish sauce
  • 3 lime juice
  • 2 tablespoons cane sugar
  • 5 dl water
  • fresh coriander for garnish

Instructions

  • Bring the water to the boil in a saucepan. Meanwhile, chop the mushrooms and bring to the boil.
  • Chop the tomatoes and slice the galangal. Chop the lemongrass a little smaller to fit into the pot. With the blade of a knife, smash the garlic and use with the peel on.
  • Put the rest of the ingredients, except the prawns, into the pan and bring to a good boil for five minutes. Check the taste.
  • Pour in the frozen prawns and put the Tom Yum soup on the table under the lid to rest for a while. The prawns will cook quickly and cool the soup down to an edible consistency.
  • Garnish the finished Tom Yum with torn coriander.

Nutrition (values are an approximate guide)

Calories: 262kcal | Carbohydrates: 17g | Protein: 13g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 777mg | Potassium: 403mg | Fiber: 1g | Sugar: 7g | Vitamin A: 53IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 2mg
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Last Updated on June 12, 2022 by Flavorado

This post is also available in: Suomi

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