Creamy Asparagus Soup
Fresh asparagus, potato and a touch of Parmesan, blended silky-smooth — ready in half an hour....
Cuisine
Baked Salmon Balls
Fresh salmon, breadcrumbs and dill, rolled small and baked until golden — miles better than anything frozen....
Remoulade Sauce
Tangy, herby remoulade made with mayo, Dijon and crunchy pickles – the classic sidekick for fish, burgers and fries....
Cordon Bleu
A cutlet stuffed with ham and Emmental, with breading that stays crispy. Tips on panko and frying....
Hasselback Potatoes
Fan-cut baked potatoes with a cheese crust. A ladle trick helps you slice them to just the right depth....
Mac and Cheese
Mac and cheese is an American classic that's quick to make and works as a side or a main course....
Spicy Tomato Pasta
Rome's angry pasta is ready in half an hour. Sauté the chili in oil and the heat spreads evenly through...
Sautéed Game
Easy sautéed game made with red deer. Brown the partly frozen slices well and the flavor gets deeper....