Well seasoned and fluffed, this vegetable soup is a great starter for a special meal. Vegetable soup is also good as it is, but you can make it more festive by adding cold-smoked salmon on top.
Ingredients
- 2 litres of water
- 200 g swede
- 3 carrots
- 200 g celery root
- 1 onion
- 1 tbsp butter
- 2 dl cream
- fresh herbs e.g. thyme or lettuce for garnish
Spices
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 teaspoon dried tarragon
- ½ tsp white pepper
- 2 teaspoons salt
Instructions
- Chop the onion and sauté with the butter in a saucepan. Meanwhile, peel the vegetables and chop them into smaller pieces.
- Pour the water into the pan and add the vegetables. Season according to the instructions. Cover and simmer for 35 minutes to allow the vegetables to overcook.
- Blend the soup well with a hand blender. Until then, you can make the soup ready for the fridge the day before.
- Reheat and stir in the cream. Whisk thoroughly with a hand blender and check the flavours.
- Serve the vegetable soups on plates and garnish with fresh herbs or a sprout salad.
Nutrition (values are an approximate guide)
Calories: 130kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 635mg | Potassium: 281mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4203IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 1mg
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Last Updated on June 1, 2022 by Flavorado
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