AppetizerCelebrationCentral EuropeanRecipesSoupVegetarian

Pureed Vegetable Soup


Well seasoned and fluffed, this vegetable soup is a great starter for a special meal. Vegetable soup is also good as it is, but you can make it more festive by adding cold-smoked salmon on top.


Pureed Vegetable Soup

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Course: Appetizer
Cuisine: Central European
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 130kcal
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  • 2 litres of water
  • 200 g swede
  • 3 carrots
  • 200 g celery root
  • 1 onion
  • 1 tbsp butter
  • 2 dl cream
  • fresh herbs e.g. thyme or lettuce for garnish


  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 teaspoon dried tarragon
  • ½ tsp white pepper
  • 2 teaspoons salt


  • Chop the onion and sauté with the butter in a saucepan. Meanwhile, peel the vegetables and chop them into smaller pieces.
  • Pour the water into the pan and add the vegetables. Season according to the instructions. Cover and simmer for 35 minutes to allow the vegetables to overcook.
  • Blend the soup well with a hand blender. Until then, you can make the soup ready for the fridge the day before.
  • Reheat and stir in the cream. Whisk thoroughly with a hand blender and check the flavours.
  • Serve the vegetable soups on plates and garnish with fresh herbs or a sprout salad.

Nutrition (values are an approximate guide)

Calories: 130kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 635mg | Potassium: 281mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4203IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 1mg
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Last Updated on June 1, 2022 by Flavorado

This post is also available in: Suomi

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