Red Wine Pork
The Red Wine Pork is slowly simmered on the stove until it is wonderfully tender and tasty. The cast iron...
Central European
Duck Rillette
The Duck Rillette is a classic French delicacy to serve as an appetizer. It is at its best on a......
Sauteed Button Mushrooms
Button mushrooms are a versatile food ingredient. Sautee mushrooms slowly and you can bring out their distinctive, even a slightly......
Roasted Duck Breast
A roast duck breast impresses the dinner guests. Roasting a duck breast fillet is very simple but it is a......
Pureed Vegetable Soup
Well seasoned and fluffed, this vegetable soup is a great starter for a special meal. Vegetable soup is also good......
Onion Steak
Onion steak, made of minced meat is a quick and easy everyday meal. The secret to a successful recipe lies......
Creamy Asparagus Soup
Springtime asparagus soup is a sophisticated dish, for example to start off a festive dinner. This recipe uses fresh green......
Remoulade Sauce
The easy-to-make Remoulade Sauce is a treat that you cannot resist. It can be used in a variety of ways;......
Cordon Bleu
The secret of perfect Cordon Bleu is in the quality of ingredients and also in the breading, which must be......
Cold Smoked Salmon Pasta
Cold smoked salmon pasta is a very quick and delicious dish. Cream, lemon and dill – you can’t go wrong......
Game Roast
The game meat in this recipe is Red deer. It is slightly more tender than Reindeer, so it cooks faster.......
Long-simmered Kassler
The kassler (pork neck), is melt-in-your-mouth tender when simmered for a long time and over a low heat. The broth......
Welsh rarebits
Warm cheese sandwiches or “Welsh rarebits” are English pub food at its best. A generous glass of British ale next......
Tomato-Goat Cheese Soup
The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality......
Roasted Pork Knuckle
Pork knuckle or “Schweinhaxe” is German food at its best. A tasty marinade gives the pork knuckle a juicy roast.......