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Cold Smoked Salmon Pasta

Cold Smoaked Salmon Pasta

Cold smoked salmon pasta is a very quick and delicious dish. Cream, lemon and dill – you can’t go wrong with these ingredients.

Cold Smoaked Salmon Pasta

Cold Smoked Salmon Pasta

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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 573kcal
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  • 500 g penne pasta
  • a generous amount of salt in boiling water
  • 300 g cold smoked salmon
  • 3 sprigs celery stalk or a sprig of leek
  • 2 dl cream
  • 0.5 dl good quality olive oil
  • 1 lemon
  • 1 bunch dill or parsley
  • ½ teaspoon white pepper


  • Bring the pasta to the boil in 2 litres of water. Salt generously. Remember that the pasta must be over cooked.
  • Chop the celery stalk and cut the cold smoked salmon. Fry the celery in olive oil for a while in a pan. Squeeze in the lemon juice. Add the cream. Season with white pepper.
  • Add another 2 dl of pasta cooking water to the pan. Bring the sauce to the boil and leave to stand.
  • When the pasta is cooked, pour off the excess water and stir in the cream sauce and the chopped cold-smoked salmon. Chop the dill into the mixture.
  • Serve the Cold Smoked Salmon Pasta immediately garnished with dill sprigs.

Nutrition (values are an approximate guide)

Calories: 573kcal | Carbohydrates: 65g | Protein: 22g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 65mg | Sodium: 638mg | Potassium: 494mg | Fiber: 3g | Sugar: 4g | Vitamin A: 536IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 2mg
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Last Updated on June 11, 2022 by Flavorado

This post is also available in: Suomi

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