AppetizerCentral EuropeanFrenchPorkRecipes



In Alsace, France, the flame pie “Flammkuchen” replaces the pizza. This is an excellent evening snack or lunch dish. You can experiment with the toppings to your liking.



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Course: Appetizer
Cuisine: Central European
Prep Time: 50 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Servings: 4
Calories: 1032kcal
5 from 1 vote


Pie crust

  • 1 dl warm water
  • 1 dl cream
  • 4 dl wheat flour more if needed
  • 1 teaspoon dry yeast
  • 3 tbsp olive oil
  • 1 teaspoon salt
  • ½ tsp sugar


  • 120 g bacon
  • 2 onions
  • 200 g sour cream
  • 1 egg
  • 0.5 tsp ground nutmeg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • thyme mints


  • Knead the base ingredients into a dough. Leave to rise under a cloth for half an hour.
  • Cut the bacon into smaller pieces. Peel and slice the onion very thinly. Separate the rings.
  • Mix the sour cream, egg and nutmeg.
  • Roll out the dough on a baking paper. It should be as thin as you can get.
  • Spread the sour creme on the bottom, then the onion rings evenly and the bacon on top. Salt and pepper the top.
  • Bake the Flammkuchen in the oven at 250C for about 10 minutes. Keep on eye and make sure it doesn't burn.
  • Shread thyme over the top of the Flammkuchen and serve immediately.

Nutrition (values are an approximate guide)

Calories: 1032kcal | Carbohydrates: 86g | Protein: 16g | Fat: 70g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1250mg | Potassium: 307mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1165IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 5mg
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Last Updated on June 2, 2022 by Flavorado

This post is also available in: Suomi

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Recipe Rating

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