AppetizerCentral EuropeanFrenchPorkRecipes

Flammkuchen

Flammkuchen

In Alsace, France, the flame pie “Flammkuchen” replaces the pizza. This is an excellent evening snack or lunch dish. You can experiment with the toppings to your liking.

Flammkuchen

Flammkuchen

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Course: Appetizer
Cuisine: Central European
Prep Time: 50 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Servings: 4
Calories: 1032kcal
5 from 1 vote

Ingredients

Pie crust

  • 1 dl warm water
  • 1 dl cream
  • 4 dl wheat flour more if needed
  • 1 teaspoon dry yeast
  • 3 tbsp olive oil
  • 1 teaspoon salt
  • ½ tsp sugar

Fillings

  • 120 g bacon
  • 2 onions
  • 200 g sour cream
  • 1 egg
  • 0.5 tsp ground nutmeg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • thyme mints

Instructions

  • Knead the base ingredients into a dough. Leave to rise under a cloth for half an hour.
  • Cut the bacon into smaller pieces. Peel and slice the onion very thinly. Separate the rings.
  • Mix the sour cream, egg and nutmeg.
  • Roll out the dough on a baking paper. It should be as thin as you can get.
  • Spread the sour creme on the bottom, then the onion rings evenly and the bacon on top. Salt and pepper the top.
  • Bake the Flammkuchen in the oven at 250C for about 10 minutes. Keep on eye and make sure it doesn't burn.
  • Shread thyme over the top of the Flammkuchen and serve immediately.

Nutrition (values are an approximate guide)

Calories: 1032kcal | Carbohydrates: 86g | Protein: 16g | Fat: 70g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1250mg | Potassium: 307mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1165IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 5mg
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Last Updated on June 2, 2022 by Flavorado

This post is also available in: Suomi

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