Ham and Melon
Air-dried ham and melon are eaten all over Italy, Spain and France. The saltiness of the ham and the sweetness......
Theme
Beetroot Salad
Beetroot salad is very quick and easy to make. The apple and leek give the beetroot salad a nice freshness......
Summer Salsa
A great summer salsa for the BBQ party or with a good steak. Lightens up the heavy meat dishes....
Béarnaise Sauce
Béarnaise sauce is one of those sauces you should learn to make and remember. Simple to make and very delicious......
Toast Skagen – Swedish shrimp toast
A sophisticated shrimp salad on toast e.g “Toast Skagen” or “Skagenröra” will charm you immediately. An elite-level starter is also......
Biff a la Lindstrom
A classic dish that needs little explanation (for Scandinavians at least). Lindström’s steaks are a gift from Swedish cuisine to......
Spinach & Ricotta Pasta
Tasty spinach mixed with creamy ricotta and a lemony, zesty pasta underneath. A simple and delicious vegetarian dish....
Green Pepper Sauce
Green pepper sauce is a great accompaniment for minced meat dishes. Dijon mustard and sage give the sauce a subtle......
Bacon & Blue Cheese Mushrooms
A quick and easy barbecue dish. Choose big, plump champion mushrooms – they make the juiciest Bacon & Blue Cheese......
Sacher Torte
Sacher is a classic cake or “torte” in German speaking countries. Sacher is quite hard to make but the reward......