Welsh rarebits
Warm cheese sandwiches or “Welsh rarebits” are English pub food at its best. A generous glass of British ale next......
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Aioli Garlic Sauce
Aioli is traditionally made without eggs. However, you often see aioli made with eggs as mayonnaise style. This recipe shows......
Tomato-Goat Cheese Soup
The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality......
Roasted Pork Knuckle
Pork knuckle is hearty, no-nonsense food at its best. This classic dish is especially known in Germany as schweinshaxe, and......
Sunny chutney
A sweet and spicy chutney will brighten up your day. With Papadam bread, it makes a great low-fat alternative to......
Pasta alla puttanesca
Joy to life with this pasta. The carbon footprint of this food is very small – because Pasta alla Puttanesca......
Greek Dolmades
Vine leaf rolls, or “Dolmades” in Greek, are also easy to make from currant bush leaves if you can’t find......
Stuffed Pork Roll
This Italian festive dish is a spectacular and tasty treat. The pork stays juicy and tasty, thanks to the fillings....
Cabbage Rolls
Although a little tedious to make, but your effort is rewarded when cabbage rolls appear on the plate. You can......