Central EuropeanDessertsRecipesSlow food

Sacher Torte

Sacher Torte

Sacher is a classic cake or “torte” in German speaking countries. Sacher is quite hard to make but the reward is even greater. You’re sure to surprise your guests with this one.

Sacher Torte

Sacher-Torte

Print Add to Collection
Course: Dessert
Cuisine: Central European
Keyword: Chocolade
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 10
Calories: 473kcal
5 from 1 vote

Ingredients

  • 1 dl sugar
  • 150 g butter
  • 100 g dark chocolate
  • 50 g milk chocolate
  • 4 eggs
  • 0.5 tsp salt
  • 1 teaspoon baking powder
  • 2 tablespoons potato flour
  • 2 dl wheat flour
  • 1 dl breadcrumbs
  • 3 tbsp orange juice
  • 400 g apricot jam

Frosting

  • 150 g dark chocolate
  • 100 g butter
  • 1 teaspoon sugar
  • 0.5 dl water

Instructions

  • Melt the butter and whip it with the sugar. Whisk in the egg yolks and salt.
  • Melt the chocolate in the microwave. Stir half a tablespoon of the butter and yolk mousse into the melted chocolate. Then you can combine the chocolate and the butter-yolk foam (without making the mixture grainy).
  • Mix the baking powder, wheat flour and potato flour and sift into the batter. Whisk the egg whites and gently roll them into the dough.
  • Pour the dough into a greased and breadcrumbed loaf pan. Bake the cake under foil at 140°C for an hour.
  • Allow the cake to cool before removing it from the pan. Cut the cake along the diameter from the center of the height of the cake to make 2 layers and moisten each layer with orange juice. Spread the jam between the cake and a thin layer on top of the cake.
  • For the icing, melt the chocolate in the microwave or in a saucepan. Be very careful as the chocolate burns easily. Add the soft butter, sugar and water. Mix until smooth and dress the cake.
  • Smooth the icing evenly, including the edges of the sacher cake.

Nutrition (values are an approximate guide)

Calories: 473kcal | Carbohydrates: 76g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 307mg | Potassium: 350mg | Fiber: 4g | Sugar: 39g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 113mg | Iron: 5mg
Do you have a recipe?Share it to the world with us. With valuable backlink. Read more here Leave a recipe!

Last Updated on June 11, 2022 by Flavorado

This post is also available in: Suomi

You might also like:

Chorizo pasta with sweet peas

Flavorado

Pastrami – in the home oven or smoker

Flavorado

Wine traveller’s Bordeaux – a travel guide to the land of grand red wines

Janne Suomi

Red Wine Pork

Flavorado

Tomato Bulgur

Flavorado

The best cocktail bars in Helsinki

Flavorado

Pintxos

Flavorado

Castell Schlossberg Silvaner GG

Flavorado

Hoisin Sauce

Flavorado

Blueberry White Chocolate Cake

Flavorado

Barbacoa – Mexican pulled beef

Flavorado

Coq au Vin

Flavorado

Spaghetti carbonara

Flavorado

Enchanted by Sagrantino

Flavorado

Cobb Salad

Flavorado

Recipe Rating




FI: Tykkäämme kekseistä ja viinistä. Edellytämme että olet riittävän vanha nauttimaan alkoholista maassasi. Emme kerää henkilötietoja. Tämän ilmaisen sivuston toiminta sekä mainostulot vaativat muutaman keksin sallimisen. Toivottavasti ok? EN: We like cookies and wine. We require you to be old enough to enjoy alcohol in your country. We do not collect any personal data. The functions and advertising revenue of this fee magazine requires a few cookies to be allowed. We hope it's ok? Accept / Hyväksy Lue lisää / Read More