Sacher is a classic cake or “torte” in German speaking countries. Sacher is quite hard to make but the reward is even greater. You’re sure to surprise your guests with this one.
Ingredients
- 1 dl sugar
- 150 g butter
- 100 g dark chocolate
- 50 g milk chocolate
- 4 eggs
- 0.5 tsp salt
- 1 teaspoon baking powder
- 2 tablespoons potato flour
- 2 dl wheat flour
- 1 dl breadcrumbs
- 3 tbsp orange juice
- 400 g apricot jam
Frosting
- 150 g dark chocolate
- 100 g butter
- 1 teaspoon sugar
- 0.5 dl water
Instructions
- Melt the butter and whip it with the sugar. Whisk in the egg yolks and salt.
- Melt the chocolate in the microwave. Stir half a tablespoon of the butter and yolk mousse into the melted chocolate. Then you can combine the chocolate and the butter-yolk foam (without making the mixture grainy).
- Mix the baking powder, wheat flour and potato flour and sift into the batter. Whisk the egg whites and gently roll them into the dough.
- Pour the dough into a greased and breadcrumbed loaf pan. Bake the cake under foil at 140°C for an hour.
- Allow the cake to cool before removing it from the pan. Cut the cake along the diameter from the center of the height of the cake to make 2 layers and moisten each layer with orange juice. Spread the jam between the cake and a thin layer on top of the cake.
- For the icing, melt the chocolate in the microwave or in a saucepan. Be very careful as the chocolate burns easily. Add the soft butter, sugar and water. Mix until smooth and dress the cake.
- Smooth the icing evenly, including the edges of the sacher cake.
Nutrition (values are an approximate guide)
Calories: 473kcal | Carbohydrates: 76g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 307mg | Potassium: 350mg | Fiber: 4g | Sugar: 39g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 113mg | Iron: 5mg
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Last Updated on June 11, 2022 by Flavorado
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