Main Ingredient
Kale Chips
Kale chips sound strange, but once you taste them, you’ll be pleasantly surprised. The chips are good on their own,......
Long-simmered Kassler
The kassler (pork neck), is melt-in-your-mouth tender when simmered for a long time and over a low heat. The broth......
Crispy Panfried Whitefish
For a Whitefish it is advisable to leave the skin on when frying. It keeps the fish meat juicy. Crispy......
Chevre-Avocado dip
Cooling item of the Mexican party table. Avocado dip can be made the day before, ready to be seasoned....
Tomato and onion salad
The simple but delicious tomato and onion salad is one of the regular dishes on Spanish tapas table....
Welsh rarebits
Warm cheese sandwiches or “Welsh rarebits” are English pub food at its best. A generous glass of British ale next......
Aioli Garlic Sauce
Aioli is traditionally made without eggs. However, you often see aioli made with eggs as mayonnaise style. This recipe shows......