AsianChickenCourseLow carbMain dishQuickRecipesThai

Red curry

Punainen Curry

This post is also available in: Suomi

Red curry is a traditional Thai sauce. You can make your own curry paste, but you can also find good ones in the supermarket.

Red Curry

Red curry

No ratings yet
Print Add to Collection
Course: Main Course
Cuisine: Thailand
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4


  • 2 chicken breasts fillets pork tenderloin will do as well
  • 1 red bell pepper
  • 200 g cherry tomatoes
  • 1 spring onion
  • 3 dl coconut milk
  • 1 tbsp fish sauce
  • 3 tbsp brown sugar
  • 1 tbsp rapeseed oil
  • 5 tsp red curry paste
  • 1 bunch of coriander for garnish

Red curry paste

  • 5 chopped red chillies
  • 1 lemongrass chopped
  • 2 tbsp chopped coriander stalks
  • 3 cloves garlic peeled
  • 1 shallot peeled and chopped
  • 1 piece fresh ginger
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin
  • 4 teaspoons black pepper
  • 2 teaspoons salt
  • 3 tbsp cooking oil


  • In Thailand, curry pastes are made in a large mortar by grinding. If you don't own a mortar, you can put the ingredients in a grinder and press a button.
  • Add a generous amount of rapeseed oil to the bottom.
  • Rinse and dry the chicken meat with a paper towel. Cut into strips.
  • Wash the bell peppers and cherry tomatoes. Cut the tomatoes in half and chop the bell peppers into strips. Spring onion also into small pieces.
  • This is where things start to happen fast!
  • Throw a slice of chicken into the wok. If it starts to rattle then the wok is hot enough.
  • Fry the chicken strips until brown quickly. No need to cook through.
  • Add 1 tsp red curry paste, 1 tsp coconut milk (creamy part), 1 tbsp sugar and fish sauce to chicken and quickly swirl to "caramelize" the chicken.
  • Add the prepared vegetables immediately after that and fry a minute.
  • Add the remaining curry paste (to taste), sugars and coconut milk. Bring to the boil and the red curry is ready.
Do you have a recipe?Share it to the world with us. With valuable backlink. Read more here Leave a recipe!

Last Updated on May 15, 2022 by Flavorado

You might also like:

Butter Chicken


Spinach Potatoes


Spaghetti rosso

Flavorado Tech

Game Roast




Traditional and instant mayonnaise


FI: Tykkäämme kekseistä ja viinistä. Edellytämme että olet riittävän vanha nauttimaan alkoholista maassasi. Emme kerää henkilötietoja. Tämän ilmaisen sivuston toiminta sekä mainostulot vaativat muutaman keksin sallimisen. Toivottavasti ok? EN: We like cookies and wine. We require you to be old enough to enjoy alcohol in your country. We do not collect any personal data. The functions and advertising revenue of this fee magazine requires a few cookies to be allowed. We hope it's ok? Accept / Hyväksy Lue lisää / Read More