The basic dessert in a Chinese restaurants. Fried Bananas are easy to make. Avoid wasting the frying oil. Think about the whole menu, so that there’s something else to deep fry as well.
Fried Bananas
Ingredients
- 4 bananas
- 0.5 litre cooking oil for deep frying
Frying batter
- 1 dl wheat flour
- 2 tablespoons breadcrumbs
- 1 teaspoon baking flour
- 1 tbsp cane sugar
- 0,5 tsp salt
- 1 egg
- 2 dl sparkling water normal water is fine too
Instructions
- First mix the dry ingredients. Add the egg in and mix until a smooth batter is formed. Start adding water, stirring slowly. The fryer batter should be runny, but it should stick on the bananas.
- Put the cooking oil in a saucepan. The temperature should be 180C degrees. A thermometer is a great tool! Keep the lid close and smother the fire with the lid in case the oil catches fire. Never use water on oil burn.
- If you don't have a thermometer, test the temperature of the oil by dropping a drop of frying batter into the oil. It should start to bubble immediately, otherwise the oil is not hot enough.
- Cut the bananas in half. Stick a fork in them and dip them firmly into the frying batter. From the batter take it straight into the oil to fry. Be careful not to splash the hot oil.
- Put as many banana pieces as you can fit in the wok at a time. After a minute they should have a brown and crispy crust. Lift the bananas with a slotted spoon onto a paper towel to dry for a while. You can slice the bananas into ready-to-eat portions on plates.
- Serve the Fried Bananas with honey and vanilla ice cream.
Ravintoarvot (suuntaa antava opas)
Calories: 247kcalCarbohydrates: 53gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 355mgPotassium: 475mgFiber: 4gSugar: 18gVitamin A: 135IUVitamin C: 10mgCalcium: 28mgIron: 2mg
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Last Updated on June 12, 2022 by Flavorado
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