Pintxos
Pintxos are the northern Spanish, Basque country’s version of Tapas. The word “pincho” means “stick” in Spanish. The most imaginative......
Appetizer
Duck Rillette
The Duck Rillette is a classic French delicacy to serve as an appetizer. It is at its best on a......
Pureed Vegetable Soup
Well seasoned and fluffed, this vegetable soup is a great starter for a special meal. Vegetable soup is also good......
Creamy Asparagus Soup
Springtime asparagus soup is a sophisticated dish, for example to start off a festive dinner. This recipe uses fresh green......
Velvety Pumpkin Soup
Pumpkin soup is a late-season colourful dish. The texture of pumpkin is also perfect for a velvety soup, which can......
Welsh rarebits
Warm cheese sandwiches or “Welsh rarebits” are English pub food at its best. A generous glass of British ale next......
Tomato-Goat Cheese Soup
The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality......
Greek Dolmades
Vine leaf rolls, or “Dolmades” in Greek, are also easy to make from currant bush leaves if you can’t find......
Ham and Melon
Air-dried ham and melon are eaten all over Italy, Spain and France. The saltiness of the ham and the sweetness......
Flammkuchen
In Alsace, France, the flame pie “Flammkuchen” replaces the pizza. This is an excellent evening snack or lunch dish. You......
Toast Skagen – Swedish shrimp toast
A sophisticated shrimp salad on toast e.g “Toast Skagen” or “Skagenröra” will charm you immediately. An elite-level starter is also......
Masala dosa
Masala Dosa is an Indian-style lunch. Complex to make at first but practice makes perfect. There is also a ready-made......
Bacon & Blue Cheese Mushrooms
A quick and easy barbecue dish. Choose big, plump champion mushrooms – they make the juiciest Bacon & Blue Cheese......