A quick and easy barbecue dish. Choose big, plump champion mushrooms – they make the juiciest Bacon & Blue Cheese Mushrooms.
Ingredients
- 8 big delicate mushrooms champions are good for this
- 8 slices bacon
- 150 g blue cheese
- 8 barbecue sticks
Instructions
- Take the Blue Cheese to the table to warm up well before setting the grill on fire.
- Put the barbecue sticks in water to soak.
- Remove the stems from the mushrooms and fill them with the crumbled blue cheese.
- Wrap a slice of bacon tightly around each mushroom, leaving the seam on the cheese side.
- Cook quickly in a barbecue (or pan), seam side down. As soon as the cheese starts to melt, turn the mushroom over on its back. This will keep the cheese inside the mushroom for the duration of the cooking. Heat well until cooked through.
- Enjoy the Bacon & Blue Cheese Mushrooms immediately when they are hot.
Nutrition (values are an approximate guide)
Calories: 159kcal | Carbohydrates: 2g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 436mg | Potassium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg
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Last Updated on June 11, 2022 by Flavorado
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