Flavorado
Sausage & Potato Hash
There are usually always ingredients in the fridge for a Sausage & Potato Hash. This recipe comes with a sweet......
Marinated Red Onions
Marinated red onions are an excellent companion on BBQ party. This recipe brings a nice sweet addition to the table.......
Ham and Melon
Air-dried ham and melon are eaten all over Italy, Spain and France. The saltiness of the ham and the sweetness......
Beetroot Salad
Beetroot salad is very quick and easy to make. The apple and leek give the beetroot salad a nice freshness......
Flammkuchen
In Alsace, France, the flame pie “Flammkuchen” replaces the pizza. This is an excellent evening snack or lunch dish. You......
Summer Salsa
A great summer salsa for the BBQ party or with a good steak. Lightens up the heavy meat dishes....
Homemade Pasta
Fresh homemade pasta takes your Italian recipes to a whole new level. For example, lasagne gets a great firm texture......
Blueberry Pancakes
American breakfast pancakes are second to none. The combination of fresh blueberries and maple syrup is heavenly. Make a big......
Béarnaise Sauce
Béarnaise sauce is one of those sauces you should learn to make and remember. Simple to make and very delicious......
Toast Skagen – Swedish shrimp toast
A sophisticated shrim appertizer, Toast Skagen will charm you immediately. An elite-level starter is also quick and easy to make.......
Creamy Potatoes with Dill
The creamy potatoes, richly flavoured with dill, are a great accompaniment to fish dishes. Serve also at summer barbeques. If......
Jansson’s Temptation
Jansson’s temptation “Janssons frestelse” is a creamy potato and anchovy stew. The dish is named after Pelle Jansson, a Swedish......