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Sausage & Potato Hash

Sausage & Potato Hash

There are usually always ingredients in the fridge for a Sausage & Potato Hash. This recipe comes with a sweet mustard sauce. You can use the sauce but it is not necessary.

Sausage & Potato Hash

Sausage & Potato Hash

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Course: Main Course
Cuisine: Scandinavian
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Calories: 553kcal
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  • 400 g sausage light scandinavian style sausage is good for it
  • 8 firm tomatoes
  • 1 large yellow onion
  • 4 eggs
  • 2 tbsp rapeseed oil
  • 2 pickled cucumbers

Sweet mustard sauce

  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 3 tablespoons mustard
  • 1 tablespoon sugar


  • Peel and dice the onion and potato very finely.
  • Take a large pan on the stove and heat the oil. Put the onion slices in the pan first, sauté slowly. Then add the potatoes. Swirl over a low heat for 15 minutes until the potato cooks and starts to get some colour on the surface.
  • Take another, non-stick pan and fry the eggs in it. The yolks should remain loose.
  • Dice the sausages over the potatoes. Fry the sausages to colour them as well.
  • Pile the Sausage & Potato Hash on plates and top with the fried egg.

Mustard sauce:

  • Blend sauce ingredients until smooth and season with sugar. Mix the ingredients until smooth and season with salt and sugar. Serve with the Sausage & Potato Hash. Dill is also a good seasoning for mustard.

Nutrition (values are an approximate guide)

Calories: 553kcal | Carbohydrates: 19g | Protein: 24g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 839mg | Potassium: 1156mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2478IU | Vitamin C: 41mg | Calcium: 93mg | Iron: 3mg
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Last Updated on June 11, 2022 by Flavorado

This post is also available in: Suomi

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