Main Ingredient
Ham and Melon
Air-dried ham and melon are eaten all over Italy, Spain and France. The saltiness of the ham and the sweetness......
Beetroot Salad
Beetroot salad is very quick and easy to make. The apple and leek give the beetroot salad a nice freshness......
Flammkuchen
In Alsace, France, the flame pie “Flammkuchen” replaces the pizza. This is an excellent evening snack or lunch dish. You......
Summer Salsa
A great summer salsa for the BBQ party or with a good steak. Lightens up the heavy meat dishes....
Homemade Pasta
Fresh homemade pasta takes your Italian recipes to a whole new level. For example, lasagne gets a great firm texture......
Toast Skagen – Swedish shrimp toast
A sophisticated shrimp salad on toast e.g “Toast Skagen” or “Skagenröra” will charm you immediately. An elite-level starter is also......
Creamy Potatoes with Dill
The creamy potatoes, richly flavoured with dill, are a great accompaniment to fish dishes. Serve also at summer barbeques. If......
Jansson’s Temptation
Jansson’s temptation “Janssons frestelse” is a creamy potato and anchovy stew. The dish is named after Pelle Jansson, a Swedish......
Biff a la Lindstrom
A classic dish that needs little explanation (for Scandinavians at least). Lindström’s steaks are a gift from Swedish cuisine to......
Spinach & Ricotta Pasta
Tasty spinach mixed with creamy ricotta and a lemony, zesty pasta underneath. A simple and delicious vegetarian dish....