Crispy Panfried Whitefish
For a Whitefish it is advisable to leave the skin on when frying. It keeps the fish meat juicy. Crispy......
Main Ingredient
Chevre-Avocado dip
Cooling item of the Mexican party table. Avocado dip can be made the day before, ready to be seasoned....
Tomato and onion salad
The simple but delicious tomato and onion salad is one of the regular dishes on Spanish tapas table....
Welsh rarebits
Warm cheese sandwiches or “Welsh rarebits” are English pub food at its best. A generous glass of British ale next......
Aioli Garlic Sauce
Aioli is traditionally made without eggs. However, you often see aioli made with eggs as mayonnaise style. This recipe shows......
Tomato-Goat Cheese Soup
The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality......
Roasted Pork Knuckle
Pork knuckle or “Schweinhaxe” is German food at its best. A tasty marinade gives the pork knuckle a juicy roast.......
Spinach Potatoes
The vitamin-packed Indian curry “Aloo Palak” is made with potatoes and spinach. Frozen spinach is also suitable if fresh is......