Course
Spaghetti rosso
Spaghetti Rosso is made quickly from red pesto. The tomato and basil salad served on the side adds its own......
Duck Rillette
The Duck Rillette is a classic French delicacy to serve as an appetizer. It is at its best on a......
Sauteed Button Mushrooms
Button mushrooms are a versatile food ingredient. Sautee mushrooms slowly and you can bring out their distinctive, even a slightly......
Reindeer Roast
Reindeer roast is an unmatched meat delicacy from the north. Simple yet disciplined roasting ensures a deliciously juicy result. Comes......
Roasted Duck Breast
A roast duck breast impresses the dinner guests. Roasting a duck breast fillet is very simple but it is a......
Tomato Pie
The best tomatoes of the summer make a tomato pie that’s like sunshine on the griddle! This recipe is just......
Åland Pancake
For Åland pancake you can use leftover of semolina pudding. This is zero waste food at its tastiest. Cardamom and......