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Bhurji is an Indian-style scrambled egg dish. This scrambled egg is also usually served at breakfast, alongside a variety of Indian breads such as paratha. Bhurji can also be made from paneer, a home-made cheese.
Ingredients
- 4 eggs
- 2 tablespoons cooking oil
- 1 large onion
- 1 clove garlic
- 1 chilli
- 2 tomatoes
- 1 teaspoon ginger
- 1 teaspoon jeera
- 1 teaspoon garam masala
- 1 teaspoon salt
- ½ tsp ground turmeric for colour
- fresh coriander for garnish
Instructions
- Finely chop the onions and chilli. Dice the tomato. Fry the vegetables in a pan with oil until the onion softens. Add the spices.
- Break the eggs and whisk until fluffy. Pour the eggs into the pan and slowly scramble to form a scrambled egg. Do not overcook. Leave a little juiciness in the eggs.
- Serve the bhurji immediately warm. Garnish with coriander leaves.
Nutrition (values are an approximate guide)
Calories: 635kcal | Carbohydrates: 29g | Protein: 28g | Fat: 47g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 655mg | Sodium: 2601mg | Potassium: 1213mg | Fiber: 7g | Sugar: 14g | Vitamin A: 3456IU | Vitamin C: 108mg | Calcium: 182mg | Iron: 6mg
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Last Updated on June 2, 2022 by Flavorado
This post is also available in:
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