Roasted Duck Breast
Crisp-skinned duck breast with a juicy rosé center, started cold in the pan for a foolproof result....
Main dish
Tomato Pie
The best tomatoes of the summer make a tomato pie that’s like sunshine on the griddle! This recipe is just......
Tandoori Chicken
Tandoori Chicken has become a symbol of Indian cuisine around the world. Fortunately, you don't necessarily need a tandoori oven...
Baked Feta Pasta
Baked feta pasta is an easy and flavourful dish with feta and tomatoes. A creamy pasta without cream, perfect for...
Forester’s Hash
Reindeer, braised low and slow in lager, piled over crisp potatoes and carrots — with rye croutons and herby sour...
Autumn Stew
Slow-braised beef and pork with root vegetables, apple and honey — built for cold days and a glass of Carménère....
Baked Salmon Balls
Fresh salmon, breadcrumbs and dill, rolled small and baked until golden — miles better than anything frozen....
Cordon Bleu
The secret of perfect Cordon Bleu is in the quality of ingredients and also in the breading, which must be......
Spicy Tomato Pasta
Pasta all’arrabbiata – an angry pasta – is the perfect example of the simple deliciousness of Italian cuisine. Combine quality......
Cold Smoked Salmon Pasta
Cold smoked salmon pasta is a very quick and delicious dish. Cream, lemon and dill – you can’t go wrong......
Game Roast
The game meat in this recipe is Red deer. It is slightly more tender than Reindeer, so it cooks faster.......