Too often Baked Salmon Balls are bought from the supermarket. They might even be frozen stuff. When you do it hand made from fresh fish, this dish is like something from another dimension.
Ingredients
- 400 g salmon fillet can also be smoked one
- 1 dl breadcrumbs
- 1 egg
- 1 tablespoon cream
- 1 teaspoon salt
- 2 teaspoons onion flour
- ½ tsp white pepper
- 2 teaspoons dried dill
Instructions
- Finely grind the salmon. A multifunctional kitchen machine will do the job nicely.
- Knead the ingredients into a relatively firm dough. Leave to settle for a while to allow the breadcrumbs to absorb the liquids. In the meantime preheat the oven to 210C.
- Roll the dough into fairly small balls. They hold together better during baking than big ones.
- Bake the Salmon Balls in the oven for about 15 minutes. Check the cooking result by splitting one of the balls.
- Serve the Salmon Balls with lemon and dill flavoured sour cream and boiled potatoes.
Nutrition (values are an approximate guide)
Calories: 272kcal | Carbohydrates: 19g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 826mg | Potassium: 576mg | Fiber: 1g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg
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Last Updated on June 11, 2022 by Flavorado
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