AsianLow-meatMain dishPorkRecipes

Hot pot

Hot Pot

A spicy Hot Pot warms you up nicely. It’s quick and easy to make. A generous portions of ginger and garlic can even prevent the flu.

Hot Pot

Hot pot

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Course: Main Course
Cuisine: Asian
Keyword: Chili, Pepper
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 4
Calories: 196kcal
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  • 200 g pork tenderloin
  • 1 tablespoon cooking oil
  • 80 g noodles
  • 1 tbsp grated ginger
  • 1 tablespoon five spice
  • 20 whole black peppercorns
  • 2 tablespoons soya
  • 1 tbsp cane sugar
  • 1 garlic clove
  • 1 l water
  • 1 tbsp hot chilli paste to taste on top of the dish


  • Bring a liter of water to the boil in a saucepan. Season the stock with the spices mentioned in the recipe, except for the chili paste. Cut the garlic in half with a knife and add to the pot.
  • Meanwhile, cut the pork into strips. Fry the meat in cooking oil until brown. Take the pork into the pot. Take a cup of broth and use it to rinse the fat from the pan into the pot.
  • Put the noodles in the pot and cook until they are done. The pork will also cook at the same time in pot.
  • Put the lid on and put the pan on the table to rest for at least 15 minutes.
  • Finish the hot pot with chili paste.

Nutrition (values are an approximate guide)

Calories: 196kcal | Carbohydrates: 21g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 544mg | Potassium: 317mg | Fiber: 1g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
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Last Updated on June 11, 2022 by Flavorado

This post is also available in: Suomi

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