AsianCourseIndianRecipesSide DishVegetarian

Naan Bread

Naan Bread

Naan bread is delicious even in the home oven, although not as good as found in restaurants. If you have a pizza stone, you should bake the Naan on it. It is best to heat the pizza stone while the oven heats up. Naan bread can also be seasoned with a variety of herbs and spices and even dried fruit.

Naan Bread

Naan Bread

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Course: Side Dish
Cuisine: Indian
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Calories: 523kcal
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  • 5 dl wheat flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 50 g butter
  • 2 dl milk
  • 2 dl natural yoghurt


  • Mix the salt and baking soda into the sifted flour.
  • Add the milk, yoghurt and half of the melted butter to the mixture.
  • Mix quickly – don’t knead the dough too much to prevent it from sticking. If you are seasoning the bread, do it at this stage.
  • Let the bread dough rise in the bowl for a while.
  • Put the oven on a high heat.
  • Use a wooden fork to lift the dough onto a greased baking tray. With a moistened hand, pat the pieces into thin long rounded discs.
  • Bake the naans at 275°C for 7-10 minutes, until brown spots appear on the surface and the crust bubbles up. When done, brush the cooked loaves with the butter sauce.

Nutrition (values are an approximate guide)

Calories: 523kcal | Carbohydrates: 101g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 1186mg | Potassium: 303mg | Fiber: 3g | Sugar: 6g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 6mg
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Last Updated on May 21, 2022 by Flavorado

This post is also available in: Suomi

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