Flammkuchen

5 from 1 vote

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Prep Time 50

Cook Time 10

Total Time 1

Course Appetizer

Cuisine Central European

Servings

Calories 1032 kcal

Ingredients

Pie crust

1 dl warm water
1 dl cream
4 dl wheat flour more if needed
1 teaspoon dry yeast
3 tbsp olive oil
1 teaspoon salt
½ tsp sugar

Fillings

120 g bacon
2 onions
200 g sour cream
1 egg
0.5 tsp ground nutmeg
1 teaspoon salt
½ teaspoon black pepper
thyme mints

Instructions

Knead the base ingredients into a dough. Leave to rise under a cloth for half an hour.
Cut the bacon into smaller pieces. Peel and slice the onion very thinly. Separate the rings.
Mix the sour cream, egg and nutmeg.
Roll out the dough on a baking paper. It should be as thin as you can get.
Spread the sour creme on the bottom, then the onion rings evenly and the bacon on top. Salt and pepper the top.
Bake the Flammkuchen in the oven at 250C for about 10 minutes. Keep on eye and make sure it doesn't burn.
Shread thyme over the top of the Flammkuchen and serve immediately.

Ravintoarvot (suuntaa antava opas)

Calories: 1032kcalCarbohydrates: 86gProtein: 16gFat: 70gSaturated Fat: 31gPolyunsaturated Fat: 6gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 154mgSodium: 1250mgPotassium: 307mgFiber: 5gSugar: 5gVitamin A: 1165IUVitamin C: 5mgCalcium: 87mgIron: 5mg