Blueberry Pancakes

Blueberry Pancakes

American breakfast pancakes are second to none. The combination of fresh blueberries and maple syrup is heavenly. Make a big batch at once. These are also delicious when cold.

Blueberry Pancakes

Blueberry Pancakes

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Course: Dessert
Cuisine: USA
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 370kcal
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  • 4 dl wheat flour or more if needed
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla sugar
  • 2 tablespoons sugar
  • 3 dl buttermilk
  • 2 eggs
  • 2 tbsp butter
  • 1 dl blueberries
  • 1 dl maple syrup


  • Separate the whites and yolks of eggs.
  • Whisk the whites and sugar until stiff peaks form.
  • Mix the yolks and the other ingredients together.
  • Add flour as required – the dough should be quite thick.
  • Let the dough rise for 15 minutes.
  • Then gently add the whipped egg whites into the dough with cut and fold method.
  • Put the pan over medium heat and add a generous amount of butter.
  • Slowly spread the dough in the middle of the pan. A blini pan is also handy with this dish.
  • American pancakes don’t have to be very large in diameter, as they are made to be thick.
  • Flip when the top has cooled.
  • If you use fresh blueberries, you can drop a few into the pancake while it’s baking.
  • Stack the pancakes and put blueberries and maple syrup in between each one.

Nutrition (values are an approximate guide)

Calories: 370kcal | Carbohydrates: 72g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 640mg | Potassium: 216mg | Fiber: 2g | Sugar: 19g | Vitamin A: 179IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 3mg
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Last Updated on May 20, 2022 by Flavorado

This post is also available in: Suomi

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