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Aioli Garlic Sauce
Aioli is traditionally made without eggs. However, you often see aioli made with eggs as mayonnaise style. This recipe shows......
Tomato-Goat Cheese Soup
The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality......
Sunny chutney
A sweet and spicy chutney will brighten up your day. With Papadam bread, it makes a great low-fat alternative to......
Marinated Red Onions
Marinated red onions are an excellent companion on BBQ party. This recipe brings a nice sweet addition to the table.......
Ham and Melon
Air-dried ham and melon are eaten all over Italy, Spain and France. The saltiness of the ham and the sweetness......
Beetroot Salad
Beetroot salad is very quick and easy to make. The apple and leek give the beetroot salad a nice freshness......
Summer Salsa
A great summer salsa for the BBQ party or with a good steak. Lightens up the heavy meat dishes....
Béarnaise Sauce
Béarnaise sauce is one of those sauces you should learn to make and remember. Simple to make and very delicious......
Toast Skagen – Swedish shrimp toast
A sophisticated shrimp salad on toast e.g “Toast Skagen” or “Skagenröra” will charm you immediately. An elite-level starter is also......
Biff a la Lindstrom
A classic dish that needs little explanation (for Scandinavians at least). Lindström’s steaks are a gift from Swedish cuisine to......
Spinach & Ricotta Pasta
Tasty spinach mixed with creamy ricotta and a lemony, zesty pasta underneath. A simple and delicious vegetarian dish....
Green Pepper Sauce
Green pepper sauce is a great accompaniment for minced meat dishes. Dijon mustard and sage give the sauce a subtle......