Welsh rarebits
Warm cheese sandwiches or “Welsh rarebits” are English pub food at its best. A generous glass of British ale next......
Quick
Aioli Garlic Sauce
Aioli is traditionally made without eggs. However, you often see aioli made with eggs as mayonnaise style. This recipe shows......
Tomato-Goat Cheese Soup
The flavors of the tomato go well with the goat’s cheese. A combination that tickles the tongue. The good quality......
Sunny chutney
A sweet and spicy chutney will brighten up your day. With Papadam bread, it makes a great low-fat alternative to......
Pasta alla puttanesca
Joy to life with this pasta. The carbon footprint of this food is very small – because Pasta alla Puttanesca......
Sausage & Potato Hash
There are usually always ingredients in the fridge for a Sausage & Potato Hash. This recipe comes with a sweet......
Marinated Red Onions
Marinated red onions are an excellent companion on BBQ party. This recipe brings a nice sweet addition to the table.......
Ham and Melon
Air-dried ham and melon are eaten all over Italy, Spain and France. The saltiness of the ham and the sweetness......
Beetroot Salad
Beetroot salad is very quick and easy to make. The apple and leek give the beetroot salad a nice freshness......
Cauliflower Purée
A smooth and creamy cauliflower purée that brings restaurant-style elegance to simple home cooking. Perfect as a versatile side dish....
Summer Salsa
A great summer salsa for the BBQ party or with a good steak. Lightens up the heavy meat dishes....
Béarnaise Sauce
Béarnaise sauce is one of those sauces you should learn to make and remember. Simple to make and very delicious......