CourseRecipesScandinavianSide DishSwedishVegetarian

Hasselback Potatoes

Hasselback potatoes

Hasselback potatoes are a great accompaniment to fine fish dishes. Of course, it’s also good along with a steak. Despite it`s glorious looks, they are quite simple to make. Hasselback potatoes are given a new dimension with garlic and / or herbs if you like.

Hasselback potatoes

Hasselback Potatoes

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Course: Side Dish
Cuisine: Scandinavian
Keyword: Potato
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 515kcal
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  • 8 medium sized firm potatoes
  • 3 tbsp butter
  • 1 tbsp breadcrumbs
  • 1 dl grated cheese pecorino or parmesan
  • 1 tsp salt


  • Peel the potatoes. Put them one by one in a large spoon and slice crosswise, but only up to the edge of the potato. This means the potatoes will still be intact on the bottom.
  • Put the potatoes on the baking dish and add butter. Bake the hasselback potatoes at 180°C for half an hour to start with. Turn them in the butter sauce during the baking.
  • Remove from the oven and top with grated cheese.
  • Bake the potatoes in the oven for another 15 minutes and test that they are cooked through and soft.
  • Season with salt.

Nutrition (values are an approximate guide)

Calories: 515kcal | Carbohydrates: 77g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 856mg | Potassium: 1820mg | Fiber: 9g | Sugar: 4g | Vitamin A: 521IU | Vitamin C: 84mg | Calcium: 235mg | Iron: 3mg
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Last Updated on June 12, 2022 by Flavorado

This post is also available in: Suomi

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