Course
Beetroot Salad
Beetroot salad is very quick and easy to make. The apple and leek give the beetroot salad a nice freshness......
Flammkuchen
In Alsace, France, the flame pie “Flammkuchen” replaces the pizza. This is an excellent evening snack or lunch dish. You......
Summer Salsa
A great summer salsa for the BBQ party or with a good steak. Lightens up the heavy meat dishes....
Homemade Pasta
Fresh homemade pasta takes your Italian recipes to a whole new level. For example, lasagne gets a great firm texture......
Béarnaise Sauce
Béarnaise sauce is one of those sauces you should learn to make and remember. Simple to make and very delicious......
Toast Skagen – Swedish shrimp toast
A sophisticated shrim appertizer, Toast Skagen will charm you immediately. An elite-level starter is also quick and easy to make.......
Creamy Potatoes with Dill
The creamy potatoes, richly flavoured with dill, are a great accompaniment to fish dishes. Serve also at summer barbeques. If......
Jansson’s Temptation
Jansson’s temptation “Janssons frestelse” is a creamy potato and anchovy stew. The dish is named after Pelle Jansson, a Swedish......
Biff a la Lindstrom
A classic dish that needs little explanation (for Scandinavians at least). Lindström’s steaks are a gift from Swedish cuisine to......
Spinach & Ricotta Pasta
Tasty spinach mixed with creamy ricotta and a lemony, zesty pasta underneath. A simple and delicious vegetarian dish....