Course
Greek Dolmades
Vine leaf rolls, or “Dolmades” in Greek, are also easy to make from currant bush leaves if you can’t find......
Stuffed Pork Roll
This Italian festive dish is a spectacular and tasty treat. The pork stays juicy and tasty, thanks to the fillings....
Cabbage Rolls
Although a little tedious to make, but your effort is rewarded when cabbage rolls appear on the plate. You can......
Sausage & Potato Hash
There are usually always ingredients in the fridge for a Sausage & Potato Hash. This recipe comes with a sweet......
Marinated Red Onions
Marinated red onions are an excellent companion on BBQ party. This recipe brings a nice sweet addition to the table.......
Ham and Melon
Air-dried ham and melon are eaten all over Italy, Spain and France. The saltiness of the ham and the sweetness......
Beetroot Salad
Beetroot salad is very quick and easy to make. The apple and leek give the beetroot salad a nice freshness......
Flammkuchen
In Alsace, France, the flame pie “Flammkuchen” replaces the pizza. This is an excellent evening snack or lunch dish. You......
Summer Salsa
A great summer salsa for the BBQ party or with a good steak. Lightens up the heavy meat dishes....
Homemade Pasta
Fresh homemade pasta takes your Italian recipes to a whole new level. For example, lasagne gets a great firm texture......