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–+ servings
Bacon & Blue Cheese Mushrooms

Bacon & Blue Cheese Mushrooms

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Central European
Servings 4
Calories 159 kcal

Ingredients
  

  • 8 big delicate mushrooms champions are good for this
  • 8 slices bacon
  • 150 g blue cheese
  • 8 barbecue sticks

Instructions
 

  • Take the Blue Cheese to the table to warm up well before setting the grill on fire.
  • Put the barbecue sticks in water to soak.
  • Remove the stems from the mushrooms and fill them with the crumbled blue cheese.
  • Wrap a slice of bacon tightly around each mushroom, leaving the seam on the cheese side.
  • Cook quickly in a barbecue (or pan), seam side down. As soon as the cheese starts to melt, turn the mushroom over on its back. This will keep the cheese inside the mushroom for the duration of the cooking. Heat well until cooked through.
  • Enjoy the Bacon & Blue Cheese Mushrooms immediately when they are hot.

Nutrition

Calories: 159kcalCarbohydrates: 2gProtein: 9gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 436mgPotassium: 223mgFiber: 1gSugar: 1gVitamin A: 286IUVitamin C: 1mgCalcium: 199mgIron: 1mg
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