Åland Pancake

For Åland pancake you can use leftover of semolina pudding. This is zero waste food at its tastiest. Cardamom and vanilla sugar will add the authentic flavor. When making semolina pudding, make plenty of it. You can freeze it and use it in this recipe when ever desired.

Åland Pancake

Semolina porridge is finer, but you can also use rice porridge for the Åland pancake. It gives a nice texture to the pancake.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Finnish

Servings 4

Calories 485 kcal

Ingredients

  

1x2x3x

• 3 dl semolina pudding Leftovers
• 2 tablespoons butter
• 2 eggs
• 1.5 dl wheat flour
• ½ teaspoon cardamom
• 1 teaspoon vanilla sugar
• 2 tbsp sugar
• 1 dl whole milk

Instructions

 

• Melt the butter and stir in the cold milk. Whisk in the eggs.
• Add the remaining ingredients and mix until it is smooth batter.
• Put the batter in an oven-safe dish. A cast iron pan will also do, but you need to preheat it first.
• Bake the Åland pancake in a 170C oven for about 20 minutes.
• Serve the pancake warm with berry jam on the side.

Ravintoarvot (suuntaa antava opas)

Calories: 485kcalCarbohydrates: 92gProtein: 17gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 86mgSodium: 50mgPotassium: 261mgFiber: 4gSugar: 9gVitamin A: 172IUVitamin C: 1mgCalcium: 71mgIron: 5mg

Keyword Leftovers, Semolina

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Last Updated on January 14, 2025 by Flavorado

This post is also available in: Suomi