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–+ servings
Åland Pancake

Åland Pancake

Semolina porridge is finer, but you can also use rice porridge for the Åland pancake. It gives a nice texture to the pancake.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Finnish
Servings 4
Calories 485 kcal

Ingredients
  

  • 3 dl semolina pudding Leftovers
  • 2 tablespoons butter
  • 2 eggs
  • 1.5 dl wheat flour
  • ½ teaspoon cardamom
  • 1 teaspoon vanilla sugar
  • 2 tbsp sugar
  • 1 dl whole milk

Instructions
 

  • Melt the butter and stir in the cold milk. Whisk in the eggs.
  • Add the remaining ingredients and mix until it is smooth batter.
  • Put the batter in an oven-safe dish. A cast iron pan will also do, but you need to preheat it first.
  • Bake the Åland pancake in a 170C oven for about 20 minutes.
  • Serve the pancake warm with berry jam on the side.

Ravintoarvot (suuntaa antava opas)

Calories: 485kcalCarbohydrates: 92gProtein: 17gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 86mgSodium: 50mgPotassium: 261mgFiber: 4gSugar: 9gVitamin A: 172IUVitamin C: 1mgCalcium: 71mgIron: 5mg
Keyword Leftovers, Semolina
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